Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic
barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-
watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and
bed-and-breakfasts across the state.
Book by Maggie Green.